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HORMEL® BLACK LABEL® Original Bacon


Nutrition Facts

Nutrition Facts

About 6 servings per container

Serving size
2 Pan Fried Slices
Amount Per Serving
Calories 100
% Daily Value*
Total Fat
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars
Includes 0g added sugars 0%
Protein 6g
Calcium 0%
Iron 0%
Potassium 0mg 0%
Vitamin D 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

No Nutrition Information Available

Nutrition Facts

About 24 servings per container

Serving size
2 Pan Fried Slices
Amount Per Serving
Calories 100
% Daily Value*
Total Fat
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars
Includes 0g added sugars 0%
Protein 6g
Calcium 0%
Iron 0%
Potassium 0mg 0%
Vitamin D 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
No Ingredient Information Available
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Meet the mother to all our bacons. We wouldn’t have our other great varieties without the original. It’s naturally hardwood smoked, so you know this mother is mother-bacon good!

  • Premium Bacon product that is naturally hardwood smoked.
  • Made with fresh, never frozen hand-trimmed bellies and proprietary brines for a unique bacon experience.
  • It’s a difference your taste buds will come to appreciate.
  • Keep Refrigerated
  • Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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