Bacon Cinnamon Rolls

Makes 5 Rolls

Takes 45 Minutes

1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing

10 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions


Heat oven to 350°F. Grease baking sheet.

Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice.

Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.

Serving Size: 24.0g

Servings per Container: varies

    Amount Per Serving

  • Calories: 100.0
  • Total Fat: 8.0g
  • Saturated Fat: 3.0g
  • Cholesterol: 25.0mg
  • Sodium: 420.0mg
  • Total Carbs: 0.0g
  • Fiber: 0.0g
  • Sugars: 0.0g
  • Protein: 8.0g


Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
No Allergens present.