For over 100 years, we have pushed bacon forward.

We were the first to smoke bacon with cherrywood.

Then we smoked pecanwood, applewood and the naysayers.

We engineered the world’s first bacon-fueled motorcycle.

We invented canadian bacon. in america.

We took over the vegas strip with the bacon strip show.

To this day, we are the only major brand to use fresh, never frozen pork bellies.

We organized an international bacon film fest. twice.

In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a propriety brine of seasonings.

Our cuts of bacon are always on the cutting edge.

Because we don’t follow the bacon craze, we are just crazy enough to lead it.

We’re black label.

We’re always the new black.™

Bacon Cinnamon Rolls

Makes 5 Rolls

Takes 45 Minutes

• 1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing

• 10 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions

Directions

Heat oven to 350°F. Grease baking sheet.

Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice.

Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.