Pecanwood Bacon Wrapped Jalapeño Poppers

Makes 10 Servings

Takes 45 Minutes

10 jalapeño peppers

1 (8-ounce) package cream cheese

10 slices HORMEL® BLACK LABEL®Premium Pecanwood Bacon, cut in half


Heat oven to 425° F.

Halve each pepper lengthwise. Remove seeds and veins from peppers.

Stuff pepper with cream cheese and wrap with 1 slice of bacon.

Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.

Serving Size: 24.0g

Servings per Container: varies

    Amount Per Serving

  • Calories: 100.0
  • Total Fat: 8.0g
  • Saturated Fat: 3.0g
  • Cholesterol: 25.0mg
  • Sodium: 420.0mg
  • Total Carbs: 0.0g
  • Fiber: 0.0g
  • Sugars: 0.0g
  • Protein: 8.0g


Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
No Allergens present.