Canadian Bacon-Egg Cups
Makes 12 Servings
Takes 45 minutes
• ½ (16-ounce) package HORMEL® BLACK LABEL® Bacon - Original, cooked and crumbled
• 12 slices HORMEL® BLACK LABEL® Thick Cut Canadian Bacon
• 12 large eggs
• 4 ounces shredded Cheddar cheese
Heat oven to 350°F.
Spray 12-cup muffin pan with cooking spray.
Place one slice Canadian bacon in each cup.
Add one egg and divide cheese and bacon evenly among muffin cups.
Bake 20 minutes or until eggs are set.