Pecanwood Bacon Wrapped Jalapeño Poppers
Makes 10 Servings
Takes 45 Minutes
• 10 jalapeño peppers
• 1 (8-ounce) package cream cheese
• 10 slices HORMEL® BLACK LABEL®Premium Pecanwood Bacon, cut in half
Heat oven to 425° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese and wrap with 1 slice of bacon.
Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.